English Cricket Going Vegan
No more leather balls for the Early Cricket Club set in the town of Reading outside of London. This club is switching their leather balls to a more vegan-friendly option. Since they turned to a vegan-friendly menu two years ago, they are known as the vegan club in the cricket world. This new menu was accepted well by most, who fully understood the need to offer a list which allows all religions and dietary requirements to be able to join in.
Starting With Vegan Teas
The notion of turning vegan all began when the Gary Shacklady, the chairperson and founder of the club became vegan. He realized that almost all cricket club teas served ham sandwiches which he had to pass on with his newly founded dietary interest. The change was made to serve vegan beverages at the club.
Going the Full Distance
Keeping up with the vegan spirit, a new vegan-friendly ball was introduced to play. The animal-friendly option is manufactured of synthetic products, and it contains no parts stemming from animals. According to Shacklady, the ball’s most significant difference is that it is slightly harder to grip than the well-known leather version and it bounces more. The club still finds this ball a new replacement of the standard leather balls which the game is known for. They are, however, keen on finding an even better solution to fill the position.
Early Cricket Club
The club was founded only 12 years ago by Shacklady. Currently 33-years old, he is the youngest in the circles of cricket club chairpersons in entire England. Shacklady expressed his hopes that other clubs will soon follow in this notion with, especially within their league, the Berkshire Cricket League. Shacklady is a primary school teacher and said that when the new vegan menu was introduced about two years ago, it was accepted by the club members with little resistance. He is hoping that the new ball will be taken within the cricket world with the same ease as that the new menu was.
Currently, the club is serving meat-free spaghetti Bolognese, lasagne and Moroccan tagine instead of the usual beef and ham sandwiches. He also stated that when teams visit to play, they still enjoy the food and often stack plates up high. It is only seldom that someone would complain, but the reasoning behind the menu is to allow all to be able to eat. Except for his vegan background, Shacklady also felt the exclusivity of the meals when players of different religious backgrounds visited the club, which means that Hindu and Muslim players couldn’t join in on the feed. He is stating that the new menu allows for all to be able to eat.
The cricket club in Reading is nicknamed the vegan club, and it is, in fact, no surprise that they are the first to introduce a vegan option for the leather made balls used for so long in the history of cricket.